Low-FODMAP Tender Butter & Herb Baked Pork Chops / Delicious as it Looks

 

Imagine eating a pork chop so tender you don’t even need a knife to cut it. That is a definite possibility with this recipe! The chops bake covered in the oven for an hour and come out very tender and flavorful, simply seasoned with herbs and a little bit of butter.

Low-FODMAP Tender Butter & Herb Baked Pork Chops / Delicious as it Looks

 

I love recipes that let me forget about it for a while. Or at least let me leisurely make some side dishes to go with. I usually serve these pork chops with my ‘Buttermilk’ and Chive Mashed Potatoes and some green beans. Classic Iowa Sunday dinner! And that’s actually when I usually make these amazing pork chops – on Sunday. After a busy weekend, I usually don’t have much energy left for anything fancy. This dinner suffices just fine.

Low-FODMAP Tender Butter & Herb Baked Pork Chops / Delicious as it Looks

 

I know these aren’t the prettiest looking pork chops, but they are so delicious. I made this recipe quite a lot this past winter. It’s so easy and tasty, you might find yourself making it a lot too!

 

Low-FODMAP Tender Butter & Herb Baked Pork Chops

Tender Butter and Herb Baked Pork Chops
Low-FODMAP, Gluten-Free, Low-Lactose
CourseMain Course
CuisineAmerican
Keywordlow-fodmap, pork chops
Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 30 minutes
Servings4

Ingredients

  • 4 – 4 oz. boneless pork chops
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons dried chives
  • 1 teaspoon dried parsley
  • ½ teaspoon dried sage
  • 1 tablespoon FODY Garlic-Infused Oil
  • 1 tablespoon unsalted butter, cut into 4 pieces
  • ½ cup Low-FODMAP Chicken Broth or Stock (or water)

Instructions

  • Heat oven to 350 degrees F. Lightly coat a 13” x 9” baking pan with cooking spray.
  • Season both sides of pork chops with salt and pepper and place in the prepared pan. Sprinkle evenly with chives, parsley and sage. Drizzle with garlic oil. Place a piece of butter on top of each pork chop. Pour the chicken stock/broth or water into the bottom of the pan.
  • Cover pan tightly with foil and bake for one hour. Uncover pan and bake 15 to 20 minutes more. Serve.
Low-FODMAP Tender Butter & Herb Baked Pork Chops / Delicious as it Looks

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